Claras Gæstebud

“Clara’s Feast” is a beautiful and inspiring cookbook that draws on the old cookbooks from Glorup Gods, while giving the traditional recipes a modern update. The cookbook is not just a collection of recipes, but a nostalgic journey through Danish food culture and history, where old dishes are reinterpreted with love and care. It is a tribute to traditions, where the meal is an occasion to gather around the table, share good stories and create new memories with family and friends.

Clara Rosenkrantz, the author behind the cookbook, brings her unique background and gastronomic experience from several Michelin restaurants with her. Her style combines taste, aesthetics and history, making each dish a visual and gustatory experience. The cookbook spans everything from everyday food to sumptuous festive meals, all with a focus on good ingredients and the craftsmanship that goes into cooking. The anecdotes from Glorup Gods and Clara’s personal story make the book much more than just a cookbook – it is a story about the meeting of the past and the present in the kitchen.